Shallot
397 recipes
Veal and Shallots in Red Wine
This has the flavors of Boeuf Bourguignon, but the veal gets melt-in-the-mouth tender in much less time.
Summer Beans with Pimiento (no Velveeta), flowers
Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer
Veal Marengo, with Shallots and Mushrooms, an epiphany
Veal Marengo, with Shallots and Mushrooms, serve on pasta, polenta or gnocchi
Sausage Pizza with Caramelized Shallots; best part of a dog's day;
Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella
Chicken Salad with Grilled Potatoes and Onions
This Chicken Salad with Grilled Potatoes, Shallots and Onions, has been a family and guest favorite for years.
Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese
Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese
Cheese and Shallot Pancake; More Language Mishaps
Cheese and Shallot Pancake It never stops Every time I start thinking I am making microscopic advances in my grasp of the language something happens to totally undermine my confidence.
Beef Tips with Mushrooms and Shallots; the update
Since it’s the first update of the year I thought I would give a ‘State of the House’.
Seared Scallops with Browned Shallots
I prefer scallops without the coral so I normally buy frozen and thaw before cooking.
Pumpkin Timbales, Shallot/Prosciutto Garnish
We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.
Roast Chicken & Vegetables; letters to Santa
Roast Chicken with Carrots, Potatoes, Shallots, Red Onion and Celery
Braised Lamb in Red Wine; help needed, please
Braised Lamb in Red Wine with Shallots, Onion and Bacon
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms; pumpkins for Halloween
Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.
Butternut Squash, Pecans and Shallots; fall wisteria
Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish
Shrimp Newburg; tired? apparently not.
Shrimp Newburg, with shallots and sherry, over fragrant Basmati rice