Shallot

Shallot

397 recipes

Cooking recipes with the tag "Shallot" - page 10


Mediterranean Braised Chicken Thighs - Tastefully Grace

Mediterranean Braised Chicken Thighs - Tastefully Grace

Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.

Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

How to make a Creamy Chicken and Wild Rice Soup.

Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight

Tortellini Pasta Salad with Prosciutto, Shallots, and Peas | Serving Tonight

Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!

Szechuan Miso Noodles with Crispy Shallots | Serving Tonight

Szechuan Miso Noodles with Crispy Shallots | Serving Tonight

Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!

Mushrooms and Kale with Breadcrumbs | Serving Tonight

Mushrooms and Kale with Breadcrumbs | Serving Tonight

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.

Beef and Arugula Meatballs | Serving Tonight

Beef and Arugula Meatballs | Serving Tonight

Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.

Caramelized Shallot Butter | Serving Tonight

Caramelized Shallot Butter | Serving Tonight

Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.

White Coconut Chutney/ For Idli and Dosa/ Snazzy Cuisine

White Coconut Chutney/ For Idli and Dosa/ Snazzy Cuisine

White coconut chutney is a quick and easy condiment for idli and dosa.

Ulli Theeyal - Shallots In Roasted Coconut Gravy/Snazzy Cuisine

Ulli Theeyal - Shallots In Roasted Coconut Gravy/Snazzy Cuisine

Ulli theeyal is a popular vegetarian side dish for rice.

Creamy Summer Cajun Soup

Creamy Summer Cajun Soup

How to make a Creamy Summer Cajun Soup.

Potato Rendang (Caramelized Baby Potato Curry) - Dreamy Table

Potato Rendang (Caramelized Baby Potato Curry) - Dreamy Table

Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.

Tempe Mendoan (Fried Battered Tempeh) - Dreamy Table

Tempe Mendoan (Fried Battered Tempeh) - Dreamy Table

Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.

Serundeng Daging (Beef with Spiced Grated Coconut) - Dreamy Table

Serundeng Daging (Beef with Spiced Grated Coconut) - Dreamy Table

Serundeng daging is a fried beef with spiced grated coconut.

Fish and Vegetable en Papillote - Dreamy Table

Fish and Vegetable en Papillote - Dreamy Table

Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.

One-Pot Lamb Rice - Dreamy Table

One-Pot Lamb Rice - Dreamy Table

This one-pot lamb and rice are super simple, delicious, and full of flavor.

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Stir-fry Pempek (Stir-fry Indonesian Fishcake) - Dreamy Table

Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.

Grilled Tofu with Sambal Matah - Dreamy Table

Grilled Tofu with Sambal Matah - Dreamy Table

Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.

Tuna with Torch Ginger Sambal - Dreamy Table

Tuna with Torch Ginger Sambal - Dreamy Table

Tuna sambal kecombrang (tuna with torch ginger sambal).

Rice Vermicelli and Dried Squid Salad - Dreamy Table

Rice Vermicelli and Dried Squid Salad - Dreamy Table

This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.

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