Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!
Noodles (and some spiralized broccoli stems, if you like!) are dressed up with a spicy, Szechuan-infused miso sauce and addictively-crispy fried shallots!
Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, finished off with toasty breadcrumbs.
Baked meatballs packed with leafy green arugula for a zip of freshness, plus tons of shallot and garlic flavor.
Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.
White coconut chutney is a quick and easy condiment for idli and dosa.
Ulli theeyal is a popular vegetarian side dish for rice.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked.
Tempe mendoan is a fried battered tempeh that is made from the thin and wide shape of tempeh.
Serundeng daging is a fried beef with spiced grated coconut.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.