Green bean casserole is a beloved holiday staple, but it's time to give this classic a modern twist.
Roasted mushrooms top this delicious avocado toast, that is then topped with caramelized shallots, radishes and a squeeze of fresh lime juice.
This Indonesian-inspired chicken satay is bursting with garlic, soy sauce, lime leaves, and caramelized shallots flavours.
How to make the shallot sauce with the thermomix in 3 minute ? An unmissable thermomix recipe with 8 ingredients, in 4 steps
Steak tartare with a raw egg is a classic French dish that combines finely chopped high-quality beef with a mixture of capers, cornichons, and shallots, topped with a rich raw egg yolk.
Chilean Sea Bass seasoned with soy-ginger marinade, grilled with perfectly crispy edges and served with spinach-shallot saute and served over a bed of cauliflower puree.
Spice up your dining with Andhra Prawn Fry! A burst of flavours awaits as prawns dance in a medley of shallots, green chilli, and aromatic spices.
Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
A quick sauté of the shallots & sage, then the whole lot is popped in the oven for an easy, minimum prep side dish.
Cauliflower florets roasted with Diavola Spice Rub, shallots and Parmesan cheese to a perfect golden brown
I guarantee that this easy grilled steak salad with herb shallot dressing will be on repeat long after summer is over!
The fried shallots and garlic create a crunchy, crispy texture that adds extra flavor to any dish this chili crisp is added to.
This sherry shallot dressing is a great vinaigrette option to simply dress your salad but still add a touch of sophistication.
This roasted veggie risotto features tomato, chili peppers, and shallots for bold, spicy, and smoky flavor.
Healthy midweek meal: fish burgers topped with homemade spicy shallot mayonnaise in homemade soft spelt bread buns.
I used Red Wine & Shallot vinegar in this but regular red wine, cider, or Balsamic would all work for this tangy pan sauce.
This Baked Shrimp recipe is my new obsession, it’s that good! Succulent shrimp, shallots, and capers are baked in a sherry-butter sauce that’s accented by herbaceous tarragon and marjoram.