Danish, Fish Friday Foodies, Sole, Shrimp, Smoked Salmon, Smørrebrød, Open Face Sandwich
Fish Friday Foodies, Fish, Low Carb, Gluten Free, Keto
An easy and healthy way to cook sole or your favorite type of white meat fish.
Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.
We’ve all bought ingredients for the sole purpose of one specific food but forgot about them.
I usually sauté sole (which takes about 2 minutes), but baking in a light sauce results in a moist, flaky fish that needs little attention.
Sole Filet mit frittierten Randenfäden sieht nicht nur gut aus, sondern gibt dem Essen einen feinen Crunch!
Danish, Fish Friday Foodies, Sole, Shrimp, Smoked Salmon, Smørrebrød, Open Face Sandwich