Camu camu, scientifically known as Myrciaria dubia, is a small fruit native to the Amazon rainforest in South America.
Enjoy a traditional South American delight with this original version of Purple Colada.
Guinea Hen Weed Guinea Hen Weed is a plant mostly found in the rainforest and tropical areas of Africa, the Caribbean, and Central and South America.
Strong back herb is a plant or shrub native to the Caribbean Islands, Southern Florida, South America, and Jamaica.
Peruvian Anticuchos (Grilled Skewers) are incredibly popular throughout Peru and South American countries.
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.
What Are Grits? Grits are a classic dish that has been very popular in South America and Northern Italy for centuries.
With the Soccer Championship Games coming up, I thought a new cocktail was in order.
Stout French Onion Soup Beef Sandwiches I stick my finger in a hole in the side of the plane the size and shape of a bullet hole.
Skillet Sour Cream Beer Chicken I travel a lot, you know this.
Ripe pineapple (scientifically called Ananas comosus) is a tropical plant that is said to be native to South America.
Countries such as Norway have banned the use of artificial food colorings such as FD &C #3 (Erythrosine), which is used to color juices found in supermarkets a cherry pink color.
This delicious raspberry banana chia pudding is very satisfying.
Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
Socca (also called farinata, torta di ceci, cecina, fainá, kalinti or karantita) is a delicious traditional chickpea flour flatbread from the South of France, also popular in Italy, North African and South America.
A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and coconut milk sauce and served with rice.
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.