Top recipes from Spanish and don’t miss the subcategories at the bottom of this recipe page. !
Sweet Potato Spanish Tortilla
Almost 10 years ago to the day, I spent a whirlwind weekend in Madrid, having said yes along with my roommate when our neighbor down the hall asked if we wanted to go.
Spanish Omelette with Chorizo
This Spanish omelette with chorizo, potato, onions and red peppers is perfect as part of a tapas meal.
Carne Asada a la Tampiquena
Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.
Spanish Roasted Potato Salad
A blog about Indian and International cuisine, with simple steps and catchy pictures.
New Spanish recipes from our bloggers
New Spanish recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
Spanish Orzo with Chorizo Meatballs
Orzo pasta cooked with tomatoes, garlic, and smoked paprika then tossed with homemade chorizo meatballs.
VEGAN SPANISH CHRISTMAS COOKIES (OLIVE OIL NEVADITOS)
Nevaditos are, without a doubt, my favorite Spanish Christmas treat; they are a must on Christmas tables and in Christmas baskets.
Ensaladilla rusa with prawn and salmon roe
Ensaladilla Rusa, a typical Spanish dish, with a delicious twist of shrimps and salmon roe.
Ensaladilla rusa with prawn and salmon roe
Ensaladilla Rusa, a typical Spanish dish, with a sophisticated twist of shrimps and salmon eggs
Patatas Bravas
This delicious patatas bravas recipe is an authentic Spanish tapas dish you’ll fall in love with as soon as you take one bite!
Catalan Bread with Tomato (Pa amb Tomaquet)
Savour the authentic taste of Catalan Bread with Tomato, a quick and easy Spanish snack featuring toasted bread, fresh garlic, ripe tomatoes, and a hint of extra-virgin olive oil.
Spanish Food: 28 Popular Dishes + 5 Secret Recipe Tips
Read on to learn everything you need to know about Spanish food - from secret recipe tips to famous dishes.
Catalan Chicken Fideua
A Spanish chicken and pasta dish similar to paella, but made with fideo (short vermicelli) pasta.