Spicy Par-boiled Potato Delight – Aloo ke Gutke: Flavor-packed, rustic Indian dish starring par-boiled potatoes, sizzling with spices and tangy lemon, a perfect sidekick.
Flavorful Dal Fusion - Dal Fry: A symphony of black masoor and yellow moong dal, aromatic spices, and a touch of cream, creating a sensational comfort dish.
Best Nigella seed substitute: All of the best alternatives for Nigella seed when you don't have any at home! This list includes common spices as well as some more uncommon ones.
Best annatto seed substitute: All of the best replacement options for when you don't have any annatto on hand! These substitutes are easy to find at your local grocery store and even include common household spices! Whichever one you choose, you're sure.
Creamy Tomato Paneer Delight! A luscious blend of juicy tomatoes, tender paneer, and aromatic spices.
An easy crock-pot chili made with dried black beans, farro, onion, pepper, and spices.
Zesty Pickled Prawns: A burst of flavours with marinated prawns, exotic spices, and tangy lemon juice.
Homemade chana masala powder is a unique and aromatic spice blend that is used to make Punjabi chole masala or chana masala.
Turn your Friday night into a flavor-packed fiesta with these 14 exciting taco recipes that are anything but average.
Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Chole is a classic Indian recipe that contains boiled chickpeas with a blend of aromatic spices.
A traditional Indian rice dish infused with spices, nuts, and coconut milk, creating a rich and indulgent meal.
Pudina shikanji aka masala pudina nimbu pani is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors.
Chicken 65 is a fiery, crispy, and finger-licking good South Indian dish made with boneless, skinless chicken that is marinated, fried, and tossed in a fiery and tangy seasoning.