Spiced ginger syrup is a versatile and delicious ingredient that can be used to add a touch of sweetness and spice to your favorite drinks, desserts, and savory dishes.
Ignite your taste buds with Thai Chicken Satay - juicy skewered chicken marinated in exotic spices and served with a creamy peanut dipping sauce.
Tandoori mayo is a flavorful condiment that combines aromatic spices with creamy mayonnaise.
Fruit chaat is a vibrant medley of fresh, seasonal fruits tossed together with a blend of tangy spices.
Indulge in the irresistible crunch of Sankara Fish Fry, where tender fish meets a delectable medley of spices.
Picture this: a warm bowl of vibrant, spice-infused soup, paired with a fluffy, hearty helping of Eba - a starchy, dough-like side made from cassava.
Corn chaat is a delicious snack that brings together the flavors of sweet corn, aromatic spices, and fresh vegetables.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Pasta, an Italian staple, has found its own identity in various cultures around the world, including the vibrant and spice-laden Indian cuisine.
Indian cuisine, globally celebrated for its profusion of spices and complex flavor profiles, extends its culinary magic to the world of catfish as well.
Indulge in the lusciousness of Apple Kheer, a creamy Indian dessert that combines the sweetness of apples with aromatic spices.
Cabbage paratha is made up of finely chopped cabbage cooked with spices and stuffed in a wheat flour dough.
Methi paratha is a traditional Indian flatbread recipe, made up of methi(fenugreek) leaves, wheat flour and other spices.
Besan thalipeeth or besan ka chilla is a Maharashtrian breakfast recipe.
Experience a burst of bold Mexican flavours with the Mexican Chilli Bean Soup.