Homemade chana masala powder is a unique and aromatic spice blend that is used to make Punjabi chole masala or chana masala.
Turn your Friday night into a flavor-packed fiesta with these 14 exciting taco recipes that are anything but average.
Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!
Greek yogurt, olive oil, dried spices, and touch of lemon juice make up this yogurt version of ranch dressing.
Chole is a classic Indian recipe that contains boiled chickpeas with a blend of aromatic spices.
A traditional Indian rice dish infused with spices, nuts, and coconut milk, creating a rich and indulgent meal.
Pudina shikanji aka masala pudina nimbu pani is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors.
Chicken 65 is a fiery, crispy, and finger-licking good South Indian dish made with boneless, skinless chicken that is marinated, fried, and tossed in a fiery and tangy seasoning.
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
This apple chutney recipe is a sweet and tangy condiment made with apples, raisins, and warm spices.
Sindhi Sai Bhaji is a delectable vegetarian recipe showcasing Sindhi cuisine's vibrant colours and flavours.
Delicious and nutritious Soya Beans Masala Sundal packed with flavours of spices, onions, and tomatoes - a perfect vegetarian dish to satisfy your taste buds.
Spice up your summer evenings with these 16 fiery Tex-Mex ideas that are sure to heat things up! From sizzling fajitas to zesty tacos and mouthwatering enchiladas, these dishes bring the bold and vibrant flavors
Indulge in the rich and creamy flavours of Navratan Korma, a delectable Indian dish packed with paneer, mixed vegetables, and aromatic spices.
Ground cumin, a popular spice derived from the Cuminum cyminum plant, has been used for centuries to enhance the taste and aroma of various dishes.