Gyro spiced ground beef served with vegetables, olives, quinoa, tzatziki, and pita bread.
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Honey spiced carrots with a blend of fresh ginger, sweet honey, warm garam masala and a touch of fresh orange.
This harissa spiced whole roasted cauliflower is a simple yet impressive dish.
Paneer paratha is a healthy paratha recipe for breakfast and a popular recipe of Punjab.
A chilled healthy Apple crumble style cake - served chilled with a naturally sweet and spiced apple compote sandwiched between an oat and almond crumble
This spiced apple crisp is a simple and delicious sweet fix for any occasion! Perfect for fall and winter, this apple crisp recipe is made with simple ingredients, incredibly good, and healthier for you!
Wonderfully spiced Vegan Pumpkin Muffins with whole wheat and no oil are a perfect taste of fall.
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
Gatte ki sabji from Rajasthani Cuisine is a simple and delicious mild spiced yogurt based curry with gram flour dumplings , tastes delicious when served with hot steamed rice or roti .
Moroccan spiced pork loin roasted in the oven and served with sliced onion and lemon wedges.
Mysore Masala Dosa - South Indian Breakfast : It is a crispy dosa with spicy red chutney and spiced potato filling .
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
A super-easy and delicious dessert with only four ingredients: Mascarpone with ground Biscoff and coffee.
These spiced apple crumble muffins have a gorgeous crunchy cinnamon crumble topping.
Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.
Pan-fried cherry tomatoes with gluten-free pasta feature two main ingredients, yet it's a very flavorful and awesomely delicious dish.
Coriander spiced mahi mahi pan seared and served with greens, carrots, and browned butter.
A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.