Tender and moist, these Fresh Peach Muffins are full of fresh, comforting, well balanced flavors.
Gingersnap cookie crust will elevate the taste of your favorite pie, cheesecake, or tart recipe with its buttery and warmly spiced flavor! This cookie crumb crust is incredibly easy to make with 4 ingredients and is ready to fill in only 15 minutes.
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
These super-soft & chewy Gingerdoodles are homemade cookies spiced with rich ginger, cinnamon, butter, brown sugar & molasses flavor and are a delicious cross between two classic cookies--gingersnap and snickerdoodle cookies!
Filled with cozy apples and a delicious crumbly topping, this easy vegan apple crumble is comfort food for your soul! This dairy-free vegan crisp recipe has soft cinnamon spiced apples and a crisp topping.
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.
These pumpkin pie spice dessert recipes are full of fall flavors that will cure your craving for something sweet! From classic pumpkin pies to unique spiced desserts, this list has something for everyone.
Butternut squash and spiced ground beef with plenty of fresh basil and mint.
12-16 generous portions 2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut in.
Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .
Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .