This gluten-free vegan egg salad sandwich is super easy and quick to make as you’ll only need 1 bowl, a fork and 10 minutes of your time.
Learn how to make vegan oil-free wild garlic pesto with just 4 ingredients (not counting salt and water).
Try my spiced low-sugar plum jam for canning that will make a perfect spread for toast or topping for porridges, pancakes and waffles.
I like bread a lot! Who doesn’t? However I do not want to eat gluten or yeast.
These soft and chewy Biscoff White Chocolate Cookie Bars are deliciously flavored with Biscoff spread and loaded with white chocolate throughout! You won't be able to back away from this scrumptious Biscoff and white chocolate combination together!
Smoked salmon crostini combines the best flavors! A goat cheese spread on toasts with smoked salmon and fresh dill makes the perfect, bite-sized starter!
Creamy, rich, and earthy, with a spreadable, butter-like texture, Liptauer Cheese Spread is the perfect appetizer infused with bold flavors.
Homemade fresh strawberry jam is easy to make it has an intense strawberry flavor and is a delicious spread for your morning toast or a warm scone.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
To always have enough ideas for spicy bread spreads in the future, snag this collection of excellent zesty spreads! Combine them as you like!
These 3-ingredient vegan crepes are the easiest sweet French treat you’ve ever tried.
This is a classic Middle Eastern dish that is enjoyed as a traditional breakfast in all the Arab countries and Arabs across the world.
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
Delicious, pretty and deceptively easy chocolate-hazelnut spread sandwich cookies
An unusual but beautiful way to bake scones, this one is filled with chocolate chips and chocolate spread