Spread
462 recipes
Pecan Kale Pesto | Serving Tonight
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
Two Ingredients Creamy Cauliflower Mayonnaise Spread (Salad)
Creamy cauliflower mayonnaise spread or salad, as Romanian would call it, is a delicious appetizer ready in minutes.
Roasted Apple Jam
Roasted Apple Jam: a simple no pectin, no sugar recipe made with a handful of wholesome, delicious ingredients that you can spread on near anything.
Strawberry Poke Cake - Keat's Eats
Strawberry Cake soaked in homemade strawberry sauce, spread with a whipped topping, and topped with white chocolate-filled pirouettes.
5-minute Tofu Cream Cheese
This 5-minute tofu cream cheese is surprisingly tasty spread to make your breakfast protein-packed and delicious.
Cauliflower and Ground Beef Sloppy Joe - Dreamy Table
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Homemade Labneh Balls Recipe - Dreamy Table
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
Stir-fried Udon with Mushroom - Dreamy Table
This is my vegetarian version of yaki udon or stir-fried udon.
Alfalfa and Cream Cheese Omelette - Dreamy Table
Omelette always favourite for breakfast but don’t settle for a plain omelette.
Sweet Savory Grilled Cheese Sandwich with Arugula - Dreamy Table
Who doesn’t love a tasty grilled cheese sandwich? The easiest way to impress your friends or your partner is by cook delicious meal for them.
Simple Pleasure at Tamoya Udon Fatmawati - Dreamy Table
Nothing relieves a weary soul more than a good bowl of soupy noodles.
Nutella Tart
A rich and decadent hazelnut spread tart inside a sweet and salty pretzel crust topped with fresh berries
Sugar Free Strawberry Freezer Jam - Hunger for Spice
Sugar free strawberry freezer jam is full of fresh Oregon strawberries.
Cherry Jam
Cherry Jam – simple and delicious! When those dark sweet cherries come into season, it’s hard not to eat them by the bowl full.
