Stir-Fried Chicken with Broccoli and Peppers, served over quick-cooking brown Basmati.
Stir-fried Ginger Chicken, with red pepper and Savoy cabbage, a quick stir-fry dinner in under 30 minutes
Stir-Fried Asparagus and Green Garlic, easy spring vegetable in under 15 minutes
Miso Tuna with Stir-Fried Vegetables, the tuna is roasted quickly while the vegetables are stir-fried
Stir-Fried Beef and Asparagus, over Basmati Rice for a first taste of spring
Stir-Fried Zucchini with Pepper, quick and easy summer vegetable dish
Stir-fried Shrimp with Asparagus and Green Garlic, the best of spring veggies
Stir-Fried Ground Beef and Mushrooms, serve over rice or chow mein noodles; quick, easy and economical
Stir-Fried Beef with Peppers and Celery, quickly made with ground beef
Chicken chow mein recipe Bengali aka Kolkata chowmein is the most scrumptious and beloved street food of Kolkata.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
If you have always loved eggplant tofu but Panda Express doesn't serve it near your location anymore or if you always wanted to try it but never had a chance, you should fry up your skillet now and make this tofu, eggplant, and bell pepper dish stir-fried.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
My stir-fried chicken peppers and snow peas recipe for those who are looking for a quick healthy and delicious weeknight meal.
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.