Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.
Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green bell peppers and served over rice.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.