Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms.
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.
Japchae is a classic Korean dish that can be served as a side, main dish, or over rice.
Sliced beef marinated in soy sauce and crushed red pepper, stir-fried with mushrooms and green bell peppers and served over rice.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
Aloo Paneer, an Indian preparation of potatoes and cottage cheese stir-fried in spices.