This spicy green chicken stir fry is a delicious, healthy and easy recipe that you can have ready in a short amount of time
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house.
King oyster mushroom( King Trumpet mushroom) is deliciously dense in texture, and they have a very meaty and seafood liked flavor.
Brinjal stir fry / Badane kayi palya is a simple, tasty side dish.
Stir Fry Tofu with Veggies and Flat Noodles Tofu is very rich in protein ,calcium and Iron which is very important for women.
Amaranth leaves stir fry is a simple, tasty and healthy sidde dish.
Watermelon rind and potato stir fry is a simple, tasty side dish.
This Chicken and Veggie Stir Fry is the perfect summertime dinnertime meal! It takes no time to cook, and it can be changed up to accommodate even the pickiest of eaters.
This noodle stir fry cooks up in no time, and is bursting with wonderful southwestern flavor!
Quinoa Stir Fry with Veggies Prep time:10 mins Cooking Time:30 mins Total Time:40 mins Servings: 2 Quinoa Stir Fry with Veggies has been another hit i
Whether eating onions raw or cooked they have many health benefits, some of which are low in calories, high in fiber and they detoxify your body from heavy metals.
Sheem-Aloo Bhaja | Broad Beans Potato Stir Fry is a very popular and comforting Broad beans recipe among Bengalis during winter.
Today I have come with another exciting and healthy recipe Choy sum Potato Stir Fry with Garlic.
Typically my kind of meal! Easy, quick and uber delicious! I just throw everything that is in the fridge and need to be used up.
My pantries are always full but when I decide to cook a special recipe, I am always running out of the what’s needed.
A very quick and easy meal made in about 20 minutes, delicious and healthy too.
Here is an absolutely simple and easy recipe for vegetable stir fry noodles to try out for the weekend to use all the vegetables you have in your fridge.
This spicy white cabbage stir fry recipe will save you time and money, not to mention it's vegan as well.
This Chinese-inspired dish uses simple ingredients, predominantly seafood to stir fry with flat rice noodles along with dark soy sauce, chinese chives, beansprouts and chilli paste.