This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
This simple but tasty steak stir fry is made right outside on the Blackstone griddle for an easy all in one meal!
Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish.
With a few easy techniques you can whip up a healthy stir fry any night of the week! Think of this recipe as more of a technique than an exact science.
With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in.
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic .
This Beef and Vegetable Stir Fry is spicy, sweet, delicious, and the perfect weekday meal prep.
A delicious medley of vegetables tossed with noodles and flavorful sauce.
This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.
This amazingly tasty Sweet And Sour Sauce has just the right amount of tangy, pineapple juice sweetened flavors! It's a perfect dipping sauce, a super glaze for fried chunks of chicken or pork, tempura battered shrimp, or pan fried short ribs, and a.
A simple stir fry okra with spices and double amount of onions make this a very tasty side dish .
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed.
A simple, easy and tasty okra stir fry with a crunchy peanuts .
We are showing you how to make the quickest and easiest lentil stir-fry.
Flank steak marinated in a robust Ponzu type sauce with citrus, garlic, ginger, soy sauce and sesame oil and then broiled, sliced and served with stir fry vegetables and rice.