This apple cider recipe is full of fall flavor from fresh apples, brown sugar, and a variety of fragrant baking spices.
Bat sugar cookies are a tasty and fun Halloween dessert that's perfect for baking with the kids during the scariest time of the year! These rolled-out spooky cookies are chilled, cut out into bats, then decorated with black royal icing.
This gluten free baked donuts recipe is a cinch to make and results in fluffy, tender cake donuts—no frying required! The batter comes together in minutes (no yeast or kneading of dough), and you can transform it into cinnamon sugar donuts or glazed.
Fall is definitely on the radar with these lightly spiced, fresh Baked Apple Donuts sprinkled with a crunchy cinnamon sugar! Easy to make!
Roshogolla is a popular Bengali sweet dish made using curdled milk, which is shaped and simmered in sugar syrup.
How long do sugar cookies last when both undecorated (plain) and decorated, what is the best way to store them, and can they be frozen? This helpful guide will let you know just how long those cookies will stay fresh! I'll even give you some of my favorite.
Meringue ghosts are sugary, airy, and delicious cookies perfect for sharing with a large crowd at your next Halloween party! These spooky meringue ghosts feature egg whites, sugar, and melted chocolate chips for eyes.
Freezing fresh fruit at low temperatures prohibits the growth of micro-organisms.
Topping a pie crust with a sugar or spice blend is the best way to bring an already mouthwatering pie to the next level! It takes no extra time or effort to do, but makes a huge difference! After you try it once, you'll never make a pie without topping.
Whipped Chocolate Ganache Frosting is a lighter than buttercream frosting made with chocolate and heavy cream.
Narkel naru recipe (bengali coconut ladoo made with jaggery and sugar) with detailed step-by-step instructions & important tips & tricks.
Pillowy, buttery peanut butter cookies dusted with sugar and "kissed" with milk chocolate.
These homemade, soft and chewy snickerdoodle cookies with the perfect hint of cinnamon and sugar are super easy to make and can be ready in less than 30 minutes.
This creamy, decadent dessert is just like pumpkin pie, only without the crust.
Fresh mint, blueberry syrup, lime juice, soda, and sugar are all you need for this mocktail.
My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don't worry about mushy apples or soggy.
Gluten-Free Vegan Carob Brownies are a must to prepare, they are so moist and naturally sweetened with maple syrup and coconut sugar.