What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
Small pasta dumplings made from Yukon Gold potatoes and flour and served in a sage brown butter sauce.
Talk about virtual interaction! Penny from Jeroxie anounced a virtual Gnocchi Party.
If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.
These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
Recipe Gnocchi, butter and sage instant pot - This is a recipe to prepare for a light evening meal.
You haven’t had cauliflower until you’ve had brown butter cauliflower.
This pumpkin Gnocchi with Sage Butter Sauce has a hint of sweetness with a subtle pumpkin flavor.
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