This Sagudana kheer made with coconut milk, sweetened with cane sugar and scented with fresh rose petals was just delicious!
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
Yes, Black rice is the kind of food that can save your life! It is one of the special breeds of rice specifically reserved for kings in ancient times.
Chicken Calzones Ingredients: 3 cups All Purpose Flour 2 cups Mozzarella cheese(grated) 1tbs Yeast 1/2tbs Sugar 1 tsp Salt 1 tbs Olive oil 1cup Water 1 tbs Olive oil Pizza sauce.
I got tired of eating oats with milk and sugar, so tried this indianized oats recipe which my mom used to make, gave a twist to it and enjoyed it so much! I added my own home made yoghurt (which had turned a little sour) along with fresh curry leaves.
Ingredients: For the marinade: Beef – 1lb Garlic – 1 tsp Salt to taste Red chilly powder – 1 tsp Brown sugar – 1 tsp Vinegar – 2 tsp White flour – 1 tsp For the Red Sauce: Garlic – 1 clove minced (medium size) Red chilli powder – 1/2 tsp Brown sugar.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Here's one rice snack recipe you can try at home.
Locally call it bichokoy, others call it shakoy or local doughnut or twisted doughnut.
Here's one kamote recipe that you might want to learn how to cook at home instead of buying it outside.
Brazo de mercedes! Who doesn't get excited when you know that you're going to have it for dessert.
If you’re an Ilonggo, you definitely know this one popular “kakanin”.
This Healthy Mixed Berry Crumble Recipe is a delicious lightened up summer dessert that has no refined sugar at all.