Do you love snickerdoodle cookies as much as I do? How about trying gluten free chocolate snickerdoodles?? Chocolate cookie dough is rolled in a cinnamon sugar mixture and baked to soft perfection!
Granny Smith apples, homemade caramel, chocolate, white chocolate, cinnamon and sugar--all combine to make the best gourmet caramel apples you've ever had!!
You won't believe how easy it is to pull off this Pumpkin Spice Creme Brulee! Just mix in one bowl, pour into ramekins, and bake.
Get ready for Cinco de Mayo with these wonderful gluten free churro cupcakes! They're vanilla cakes with a cinnamon-sugar crust and a luxurious cinnamon buttercream.
Looking for something sweet without all the processed sugar? Look no further than this simple and quick instant pot no sugar added applesauce.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes.
A traditional Indian dessert made with wheat flour and sugar, deep-fried, and soaked in sugar syrup.
These Crumbl copycat Piña Colada Cookies taste like a vacation drink in sugar cookie form!
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
You'll love my crusty, fine-textured, gluten-free vegan breads! It is also dairy-free, egg-free, sugar-free, yeast-free and no knead.
If you need to convert grams of sugar to cups, take a look at this informative article that has all the tips and tricks you need! #bakeitwithlove #grams #sugar #cups #conversions #baking
Cinnamon sugar-covered brown sugar cookies, soft and chewy and ultra-delicious!
For a quick, high protein snack, this Greek yogurt cookie dough is the best! With nonfat plain Greek yogurt, and sugar free vanilla or cheesecake pudding mix, you'll love every bite.
This easy banana bread with cream cheese and maple syrup frosting is rustled up in minutes.
Mishti doi aka misti doi recipe is a classic Bengali sweet recipe which is crazily popular among Bengalis.
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.