Sugar
3,019 recipes
Meethi Seviyan / Sweet Vermicelli (Instant Pot)
Rich, decadent, and easy-to-make meethi semiya is made with vermicelli, sugar, and ghee.
Gluten Free White Peach Cobbler
Easy Gluten Free White Peach Cobbler made with sweet white peaches swimming in refined sugar free caramel, and topped with soft caramelized cobbler.
Sugar Free Lemon Simple Syrup
Use sugar free lemon simple syrup to jazz up a great deal of baked goods or highlight your favorite refreshments.
VANILLA SPONGE CAKE !!!!!!!!
INGREDIENTS:- eggs - 3 maida - 1 cup corn flour - 1/2 cup vanilla essence - 1 tsp butter - 3/4 cup powdered sugar - 1 cup baki.
SWEET RICE ( A SWEET DISH PREPARED DURING HOLI) !!!!!!
INGREDIENTS;- basmathi rice - 1 cup milk - 1 cup sugar - 1 1/2 cup salt to taste ghee - 2 tbl sp cardamom - 4 grated coc.
CARROT HALWA !!!!!!!!!
INGREDIENTS:- carrots - 1/2 kg milk - 1 ltr cardamom pow - 1/2 tsp ghee - 3 tbl sp sugar - 1 1/4 cup or acc to your tast.
BANANA LASSI !!!!!
INGREDIANTS:- curds - 1 cup ripe banana, peeled and sliced - 1 sugar - 2 tbl sp or to taste cardamom pow - 1/4 tsp(optional) ice .
CHOCOLATE BADAM PEDAS !!!!!
INGREDIENTS:- ghee - 1/2 tsp milkmaid - 1 tin(400gm) chocolate flavoured badam pow - 6 tbl sp sugar pow - 1 tbl sp cardamom pow .
BLACK FOREST CAKE !!!!
INGREDIENTS:- all purpose flour(maida) - 2 1/8 cups white sugar - 2 cups cocoa pow - 3/4 cup baking pow - 1 1/2 tsp baking soda - 3.
DATES HALWA !!!!!
INGREDIENTS:- dates - 1 cup badam - 10 + few more for garnishing sugar - 3/4 cup ghee - 3/4 cup cashew nuts - 1/4 cup + few more fo.
BREAD GULAB JAMOON !!!!!!!
INGREDIENTS:- bread slices - 5 maida - 2 tsp sugar - 1/2 cup water - 1 cup cardamom pow - 1/4 tsp milk - as desired butter - 1 t.
VERMICELLI KHEER !!!!!
INGREDIENTS:- sabudana - 2tsp Vermicelli - 1/2 cup Sugar - 1/3 cup (or according to your taste) Cardamom - 1/4 tsp milk - 500m.
APPLE KHEER !!!!!
INGREDIENTS:- apple - 2 milk - 2 litre sugar - 1/2 cup cardamom pow - 1/2 tsp almonds - few for garnishing METHOD:- 1.
CASHEW NUT KHEER !!!!!!
INGREDIENTS:- cashew nuts - 1/2 cup milk - 250 ml sugar - 3/4 cup saffron strands - few for garnishing raisins - few for garnishin.