A fresh and flavorful Asian-inspired chicken salad loaded with chewy rice noodles, crisp veggies, juicy chicken thighs, and a zesty lime-chili dressing.
Elevate your summer dining with this unexpected and refreshing Avocado Mango Salad with Pork Tenderloin.
Learn how to make the easiest peach cobbler recipe with juicy fresh peaches, a buttery cake-like topping, and simple ingredients.
Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.
Enjoy the ultimate summer refreshment with this Frozen Mixed Melon Margarita.
Savory gluten-free pancakes with zucchini are very delicious served with garlic herb tomatoes soup.
Cucumber Watermelon Salad embodies summer with sweet watermelon, cool cucumbers, salty feta, basil, and mint in a honey lime dressing.
Quick and Easy Strawberry Rice Krispie Treats made with tart freeze-dried strawberries, Rice Krispie cereal, marshmallows, and butter for a delicious no-bake summer dessert.
Add a salad for a summer lunch, grill some chicken to serve it for dinner or slice it in thin wedges for a contribution to a pot luck.
Beat the heat on summer days with a refreshing glass of peach iced tea, perfect for the whole family.
Refreshing and bursting with fruity flavors, the Kids' Florida Cocktail is the ultimate summer drink.
Meet your new favorite cocktail: the Hawaiian Smash Martini! Made with tangy lemon, sweet pineapple, and floral-tart hibiscus, this shaken rum cocktail is a fun and refreshing twist on the classic whiskey smash.
Dalgona mousse is the lighter-than-air, gluten free, vegan treat that your summer deserves - and you only need 3 ingredients!
Inspired by Smitten KitchenMake these beauties with your favorite summer fruits.
This peach and mozzarella salad is bursting with fresh summer flavour, including sweet peach, creamy cheese, and crunchy homemade croutons!
A limoncello spritz is the perfect summer cocktail! This sweeter alternative to an Aperol spritz is refreshing, light, and bubbly.
Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.