The quest for delicious couscous recipes continues….
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Life is slowly getting back to normal, two young puppies notwithstanding….
It's summer, time for cooking on the barbecue grill.
Yes, you read that right… This month the Bread Baking Babes are showing off their Bodacious Buns.
Last week, during our cool, rainy spell, I was in search of winter comfort food.
Since summer will soon be here I thought a post on grilling and smoking would be in order….