To refrigerate or not to refrigerate; that is the question.
Yes, I know that half the world is still enjoying summer – but it’s the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables.
I love this time of year.
I was just on holiday for 2 1/2 weeks….
Now that all of the summer squash is either safely tucked into my freezer or the compost pile, it’s time to tackle the winter squash.
Does anyone remember Lowry's Dill Dip or Beau Monde Dip? They were all the rage at one point – simple recipes: 1 cup of mayo, 1 cup of sour cream and 1 tbs of either of the 2 seasoned salts were the main ingredients.
I picked the first of my favorite summer vegetable yesterday.
Herbs are, at least for me, a crucial component of summer’s bounty.
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Radish, Fennel and Lettuce Salad Vegetables gardens.
My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.
Avocado and White Bean Salad The differences in health care systems is a hot topic, rife with misinformation.
Roast Lamb on a Bed of Potatoes No update this week because….
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.