Herbs are, at least for me, a crucial component of summer’s bounty.
I’m starting to feel like the ant when I would really like to spend some time as the grasshopper! I know it’s important to get ready for winter, but it’s hard to be doing firewood when it’s a hot, sunny summer afternoon.
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
Radish, Fennel and Lettuce Salad Vegetables gardens.
My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.
Avocado and White Bean Salad The differences in health care systems is a hot topic, rife with misinformation.
Roast Lamb on a Bed of Potatoes No update this week because….
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Tomato, White Bean and Pasta Soup, made with fresh tomatoes and basil in summer, canned tomatoes in winter
Does anyone sell Doggie Depends? Canine Nappies? Doggie Diapers? Sedi, our pretty little abandonada German Shepherd (Alsatian) mix, has become incontinent.
Parmesan Puff Pastry Crisps Our house has evicted us.
Butternut Squash with Walnuts and Cheese The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
We’re off house hunting again, 3 days this time.
Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.