Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.
This has been one of my favorite summer pasta dishes for as long as I've been growing tomatoes.
We have an on-going discussion during the summer, regarding 'throwing a few shrimp on the barbie'.
Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office.
Allioli One of the things I miss about Andorra is the Festa Mejor Major.
The quest for delicious couscous recipes continues….
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Life is slowly getting back to normal, two young puppies notwithstanding….