This taco salad is welcome at any potluck! Or you can make it as a meal for taco night!
This Catalina dressing comes together in minutes, and is perfect for your taco salad or any other salad that you want to sweeten up!
These vegan tostadas come together quickly for an easy lunch or weeknight dinner.
Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.
This Chicken Birria Tacos is just the recipe you need to totally make over your next taco night! The tacos are made with chicken thighs braised in a bold, aromatic, flavor-packed sauce.
This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.
Quinoa taco salad recipe with avocado and lime- gluten-free, vegan, flavorful and light.
This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal.
Take Taco Tuesday up a notch with these Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeno Salsa for the best summertime lunch or dinner.
Indian Fry Bread made with my Homemade Sourdough Starter is light, pillowy and perfect for Indian Fry Bread Tacos or drizzled with honey!
Shredded Beef Tacos with Avocado and Lime Author: Jennifer Locklin
Quick and easy Sweet and Spicy Salmon Fish Tacos are perfect for outdoor grilling.
I had my first fish taco at a tiny taco hut near downtown Houston when I was attending culinary school.
Catalina Dressing Taco Salad takes me right back to being a kid! That sweet and tangy Catalina dressing mixed with crunchy Fritos, savory ground beef, zesty sharp cheddar, hearty red kidney beans, and a bunch more goodies – it’s a flavor-packed trip.
These Air Fryer Mini Taco Hand Pies are easy to make and the perfect appetizer or meal for any occasion.
A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!
Bring the tangy taste of Hawaii home with this Kalua Pork.