This Chicken Birria Tacos is just the recipe you need to totally make over your next taco night! The tacos are made with chicken thighs braised in a bold, aromatic, flavor-packed sauce.
This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.
Quinoa taco salad recipe with avocado and lime- gluten-free, vegan, flavorful and light.
This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal.
Take Taco Tuesday up a notch with these Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeno Salsa for the best summertime lunch or dinner.
Indian Fry Bread made with my Homemade Sourdough Starter is light, pillowy and perfect for Indian Fry Bread Tacos or drizzled with honey!
Shredded Beef Tacos with Avocado and Lime Author: Jennifer Locklin
Quick and easy Sweet and Spicy Salmon Fish Tacos are perfect for outdoor grilling.
I had my first fish taco at a tiny taco hut near downtown Houston when I was attending culinary school.
Catalina Dressing Taco Salad takes me right back to being a kid! That sweet and tangy Catalina dressing mixed with crunchy Fritos, savory ground beef, zesty sharp cheddar, hearty red kidney beans, and a bunch more goodies – it’s a flavor-packed trip.
These Air Fryer Mini Taco Hand Pies are easy to make and the perfect appetizer or meal for any occasion.
A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!
Bring the tangy taste of Hawaii home with this Kalua Pork.
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa.
Kidwell Family Tacos are quick and easy to prepare, and customizable to your tastes.
Homemade Taco Seasoning is the best! So easy to prepare with a mix of chili powder, cumin, garlic, cayenne pepper - and I add paprika, too.