This classic margarita recipe is perfectly tart, smooth, and refreshing—great on the rocks or frozen! Made with fresh lime juice and good tequila, it’s perfect for taco nights, happy hour, or any celebration!
From tacos and dips, to soups and sides, this collection of 20+ Recipes Using Chipotle Peppers in Adobo Sauce is packed with delicious ways to use both the spicy chiles and their tangy sauce.
This creamy and slightly tangy Fish Taco Slaw Recipe is easy to make, tastes fresh, and is packed with flavor.
This delicious breakfast taco is perfect for on the go! No more eggs falling out, it's definitely delicious, and it's super quick to make!
These sweet potato and black bean tacos are the hearty, satisfying taco fix you need when the weather turns colder! A fresh, flavorful, and nutritious vegetarian taco option everyone will adore.
Baja Fish Taco Bowl: all the taco flavor, less of the calories, and none of the hassle.
With just 3 ingredients and a few minutes of your time you can have the most delicious, high protein Cottage Cheese Taco Dip.
This Crockpot Shredded Chicken is the ultimate family-friendly recipe! Made with just three simple ingredients—it's slow-cooked to perfection for juicy, finger-licking chicken that’s easy to shred.
Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.
This delicious fruity peach and mango salsa is quick and easy to prepare and is packed with flavor.
This quick and easy homemade taco seasoning blend is perfect for chicken, but also for beef or veggies.
These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.
Lacto-fermented jalapeños are a tangy, probiotic-rich way to preserve peppers.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Shake up taco night with these vegetarian sweet potato taco bowls, packed with nutritious and flavorful ingredients the whole family will love.
Our 20-minute taco soup with ranch is tangy, hearty, and effortlessly quick! The ultimate dump-and-go recipe for any night!
You need to dive into this flavorful fusion of Mexican and Italian cuisine with this quick and easy Taco Pasta Skillet! This one-pan dish packs in 31 grams of protein per serving!
I love this easy spider taco crescent ring that uses refrigerated crescent dough, taco meat, and your favorite toppings.