This Crockpot Shredded Chicken is the ultimate family-friendly recipe! Made with just three simple ingredients—it's slow-cooked to perfection for juicy, finger-licking chicken that’s easy to shred.
Hearty and creamy, this chicken taco soup recipe is packed with delicious layers of flavor.
This delicious fruity peach and mango salsa is quick and easy to prepare and is packed with flavor.
This quick and easy homemade taco seasoning blend is perfect for chicken, but also for beef or veggies.
These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.
Lacto-fermented jalapeños are a tangy, probiotic-rich way to preserve peppers.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Shake up taco night with these vegetarian sweet potato taco bowls, packed with nutritious and flavorful ingredients the whole family will love.
Our 20-minute taco soup with ranch is tangy, hearty, and effortlessly quick! The ultimate dump-and-go recipe for any night!
You need to dive into this flavorful fusion of Mexican and Italian cuisine with this quick and easy Taco Pasta Skillet! This one-pan dish packs in 31 grams of protein per serving!
I love this easy spider taco crescent ring that uses refrigerated crescent dough, taco meat, and your favorite toppings.
A bumper collection of tasty vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
Crispy fried tortillas are topped with Shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
A Creamy Cilantro Dressing that is perfect with tacos, salads, or other Mexican inspired dishes.
Mexican seasoned flank steak is combined with queso fresco cheese, jalapenos, and onion in a charred tortilla that is drizzled with a Creamy Cilantro Dressing.
Mexican seasoned flank steak is combined with queso fresco cheese, jalapenos, and onion in a charred tortilla that is drizzled with a Creamy Cilantro Dressing.
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are ridiculously delicious!