How to make Thai Duck Curry with Tamarind at home.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry.
A spicy, savory Thai stir-fry that combines wide rice noodles with tender chicken, crisp vegetables, and aromatic basil.
A flavor-packed Thai stir-fry that brings together plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles.
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.
A fragrant and flavourful vegan Thai green curry, brimming with fresh vegetables in a creamy coconut sauce with a kick of heat.
These Thai chili roasted pumpkin seeds are the perfect balance of sweet and spicy.