No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
Little S has gone off toast – I think she’s at that age when taste buds become extremely fussy since she only eats small amounts of everything but cucumber.
We were in the supermarket the other day and Big S was tempted by the bagels – we used to give her bagels all the time and she absolutely loved them toasted for breakfast.
I really really wanted to find another addition to our limited breakfast repertoire.
Sometimes something more than toast and cereal is needed for breakfast, sometimes it needs to be something a little more fancy, indulgent and desirable.
As a family we struggle to find exciting breakfasts, and generally revert to good old toast or cereal.
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A blog about Indian Cuisine, Eggless Baking
A blog about Indian Cuisine, Eggless Baking