I made a big brunch for my husband and I last sunday and I was craving pancakes ! Our brunch was composed of : fresh grapes, pears, scrambled egg with ham, grilled cheese, toasts and fresh cheese to spread on the toasts.
When there are appetizers, you can be sure that I’m going to stuff my face and have no more room for the main when it’s time to eat : that’s bad.
This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing.
These swedish polarbröd are sometimes called polar bread, they're pan cooked and fluffy.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
This Protein Double Dip French Toast is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
The popular history behind French toast (aka German toast, American toast, Spanish toast) is that it was was created by medieval European co.
It's a pickle, it's a side dish, it's a sweetener, it's a magical snack, no it's Pickled Red Onions! Easily prepare and add to toasts, tacos, burgers, salads.
The holy grail of allergy-friendly breakfasts: Vegan French Toast! When made with gluten free bread, this delicious recipe is also gluten free
Drunken Hennessy French toast sticks make the perfect holiday breakfast or brunch.
This French toast is dipped in a creamy protein packed batter, topped with crunchy Biscoff cookies, and your favorite sauce!
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
It’s been an ill week in this household – so it’s definitely time for some seriously good treat food.
No surprises really, just a lightly dressed coleslaw garnished with a good handful of toasted sunflower seeds and a sprinkle of poppy seeds.
Little S has developed a taste for Plamil dairy-free chocolate spread and has it on her toast every morning over anything else.