This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.
Besan Bread Toast is tasty, easy to make tiffin recipe made with chickpea flour , spices , assorted vegetables and herbs.
Pineapple Hefeweizen French Toast Bake with Rum Whipped Cream This is how we lie to ourselves.
Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
This soft boiled quail eggs with crushed avocado and red currants sourdough toast, has such a great array of flavours, textures and colours.
In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.
Crispy golden patties, generously spiced and sandwiched between soft, toasted burger buns.
Looking for a creative way to use some old bread? These muffins make a great snack or easy breakfast any day of the week.
Delicious vegan Roasted Carrot Dip with tahini and cumin is great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches.
A sweet and soft crumbed loaf loved up with butter, orange zest, warm notes of vanilla and coconut milk.
Ready for preparing the Keto French Toast recipe? Here is the step by step procedure for doing so.
A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
Old fashioned ham salad is a deli classic that is great for spreading over toast and crackers or making into a flavorful sandwich.
With creamy spinach and artichokes, and a melted cap of Comté cheese, this is the ULTIMATE dip and is always a huge hit! It’s elegant enough for special occasions or holidays, and yet laid-back enough for casual parties or potlucks.
This one-pan dinner of perfectly roasted chicken thighs with a winter panzanella salad is comfort food at its very best.