Switch out you typical toast with this very non-boring and super delicious versions using non other than your friendly neighborhood sweet potato!
This homemade garlicky black-eyed beans pate served on fresh sourdough toast is so tasty.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms.
Magic Custard Cake satisfies a craving for rich egg custard in a flash, and comes together like magic.
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.
A time-tested recipe for the best homemade challah bread, it's sweet, soft, chewy, and is a family favorite.
Easy to make toast with mixed vegetables of your choice along with some spices and cheese which is then baked to perfection.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Adapted from Cooking LightElevate your standard French toast by serving this delicious make-ahead casserole.
Creamy pesto mushrooms and halloumi on toast - quick and easy to make, and sooo yummy! Serve it on toast for the perfect vegetarian brunch.
Slow-cooked dates jam with the flavors of ginger, lemon, and a hint of cinnamon, making it a perfect spread for toast or as a topping for ice creams.