Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
I used yellow tomatoes from my freezer, thus giving the soup a different color.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Looking for tomato substitutes for fresh tomatoes? In terms of the color and flavor.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.
This 12 minute, dairy free, gluten free high protein frittata is a great way to start the day.
Marinated tomatoes 10-12 tomatoes (red, green, yellow) sliced, 1 red onion thinly sliced, 1/3 cup of olive oil, 1/3 cup red wine vinegar, 2.
4 medium-size zucchini , 2 carrots, 2-3 gloves garlic, 3 tomatoes, 2-3 tablespoons vegetable oil, salt and pepper by taste Peel off zucchi.
Cherry Tomatoes with Parsley (warm salad) In a large skillet, melt 2 tablespoons of olive oil over medium-high heat.
Spinach Salad with Mushrooms Yield: 2 servings 4 cups washed spinach leaves, preferably organically grown, 2 large ripe tomatoes, diced (3.
Greek Salad with heirloom tomatoes 2-3 cups chopped romaine lettuce, 3 heirloom ripe tomatoes, cut into chunks, 1 small red onion, thinly.
Roasted Eggplant Pate 3 medium-sized eggplants, 4 medium size tomatoes,chopped; 1 medium size white onion, shopped; 2 garlic clove minced;.
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
For all my years in America, where I was introduced to green tomatoes, every year I used to make Marinated tomatoes .