This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Time to make Courgette (Zucchini) Soup! Too hot, you say? Not in the mood for soup? Allow me to explain.
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
The garden monsters have returned! Last year I did a post on what to do with all the excess: tips on freezing zucchini and how to use what you froze.
These simple zucchini pancakes are good for breakfast but also nice for lunch.
Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.
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