TOMATO CURRY WITH DUMPLINGS I frequently use tomatoes to make a variety of dishes.
TAMATAR KI KADHI Tomatoes are one of the most commonly used vegetables in any Indian home.
TOMATO KURMA Tomatoes are very commonly used in our every day cooking in India as they can be used in a wide variety of dishes, ranging .
TOMATO KURMA Credit for introducing tomatoes to the world, it is said, should go to the Spanish who first brought it to Europe from South a.
SHAHI TAMATAR There are few vegetables that are more visually appealing than the bright red tomatoes! In our Indian vegetarian cooking, you.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
Rich, creamy, and delicious paneer makhani is made using Indian cottage cheese, tomatoes, spices, and butter.
This easy slow cooker tomato soup is made with canned tomatoes, onion, garlic, and butter (no cream) for deliciously simple flavor in every bite.
Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
A warm caprese pesto pasta with fresh tomatoes, mozzarella, and basil is the perfect quick and easy pasta recipe for lunch or dinner.
Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
INGREDIENTS:- tomatoes - 2 onions - 2 cashew nuts - 8-10 butter - 2 -3 tbl sp red chilly pow - 2 tsp kasoori methi - 2 tbl sp ho.
INGREDIENTS:- tomatoes, roughly chopped - 3 large cloves - 2 cashew nuts - 4-5 butter - 1 tbl sp cumin seeds - 1/2 tsp ginger-g.