Veg
636 recipes
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Road Tripping Through Niagara in the Summer ⋆ Earth to Veg
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Stonefruit Summer: It's Peach and Nectarine Season!! ⋆ Earth to Veg
It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Mexican Candy Review: Pulparindots Tamarind Candy ⋆ Earth to Veg
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.
Mozzarella and Chorizo Peppers
As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.