A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Grilled Veg Sandwich Sandwiches are my all time favorite,Though I didn't wanted to blog this simple recipe,often my friends used to say that they always miss those veg sandwiches which I used to prepare for them.
Baked Veg O' Cheese Roll Prep time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Servings: 8 rolls Baked Veg O' Cheese Rolls are an adaptati
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India.
Chanar kalia aka chanar kalia Bengali recipe is a classic Bengali veg recipe which is vastly popular among Bengalis.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
Aloo Posto is a pure Bengali delicacy and one of the most delectable Bengali veg recipes.
Chanar Dalna is an iconic Bengali veg recipe which is vastly popular among Bengalis.
Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture.
Avocado Mixed-Veg Pasta is a healthy and delicious pasta recipe where you will get the creaminess of Avocado and at the same time crunches of Bell Peppers.
Home Style Masala Aloo-Baingan is one of the most popular and favourite dishes of every vegetarian family in India.
Chilli chicken recipe aka chilli chicken dry is a scrumptious Indo-Chinese recipe.