Veg
634 recipes
Therachi/ Thirukkai (Stingray Fish ) Kuzhambu | Step by step pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Hakka Noodles Manchurian Sizzler
Hot Sizzler recipe, How to make Sizzlers? Sizzler recipe, Recipe of sizzler, Veg sizzler recipe, Veg sizzler, Hakka Noodle and Manchurian Sizzler.
Veggie Burger Patties
Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe.
Strawberry Mojito | Non Alcoholic Mojito | Summer Drink
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Dry Coconut Podi | Kopparai thogayal
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Ghee Rice / Nei Choru | Easy Lunch Box
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Mixed Veg Egg Muffins - The Delectable Garden Food Blog
These Mixed Veg Egg Muffins are seriously tasty and ridiculously easy to make! Everyone loved them at breakfast club last week.
Kumror chokka | Kumror chokka recipe | Misti kumro recipe | How to make kumror chokka
Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India.
Risotto primavera with parsley pesto
This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.
Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg
At more than double the price of a normal pineapple, I bought one of these Pinkglow pink pineapples to see if they are worth it, or are just a pretty colour.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.