From Bobby Flay's Mesa Grill Cookbook, Explosive Flavors from the Southwestern Kitchen
Dijon Chive Vinaigrette is a fresh and bright salad dressing that is made with olive oil, rice vinegar, Dijon mustard, and fresh chives.
Penne pasta tossed with fresh mozzarella, onions, peppers, olives, tomatoes and an garlic vinaigrette dressing then served cold.
Nothing says fresh like a seasonal Summer salad to take advantage of all the delicious produce!
A delightful salad that represents the colors of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad.
Combine the wonderful texture and flavor of grilled vegetables with your favorite pasta.
This simple chopped salad has BIG flavors – coconut, avocado, corn, pepper, celery.
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
Enjoy some of the season's yummiest flavors in this simple to make salad.
This healthy spinach citrus salad combines oranges and grapefruit with a punchy grapefruit and mustard dressing.
A homemade red wine vinaigrette is drizzled over freshly grilled peaches and tender, thinly sliced, steak, which mingles in a salad of baby spinach, pecans and blue cheese crumbles.