A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.
Healthy and tasty brown and green lentils salad with mushrooms, wasabi rocket salad, high in protein and such a filling vegetarian & utterly gluten-free dish.
This crispy butternut squash cake is flavored with ginger and cinnamon, and is served with a creamy garlic-lime yogurt sauce, spicy watercress leaves and chopped pecans.
This creamy Peppadew pasta with watercress and pine nuts comes together in just 15 minutes, and the sauce is sweet, spicy, creamy.
Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
Someone asked me recently what was the common denominator among my friends.