This super easy watercress and pumpkin seeds pesto is perfect company for any dishes.
Here’s a picture of my second batch of watercress soup in preparation for the Watercress soup world championship – it was nice (delicious even) but no winner in my opinion! Batch one wi…
Gluten-Free Vegan Watercress Spring Soup - a quick, easy and super delicious healthy soup, perfect for dinner party or party appetizers at Easter!
A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour - even a bit cheesy!
This Sunday in Alresford, Hampshire, UK is the first ever World Watercress Soup Championships – providing the perfect opportunity for my first competitive culinary challenge.
These FOUR tasty recipes each focus on one of the most commonly wasted ingredients - bread, milk, bananas and salad - to help reduce food waste!
Someone asked me recently what was the common denominator among my friends.
Watercress is a part of the Brassicaceae family of veggies, including kale, cabbage, and Brussels sprout.
Our Watercress and Roasted Beet Salad uses crisp watercress leaves and icy-cold cubes of roasted red beets.
This Beet Watercress and Arugula Salad has sweet roasted beets combined with spicy watercress and arugula.
This rujak salad with watercress is a vegetarian version of Javanese rujak.
These stuffed crepes are filled with a creamy ricotta and watercress mixture, and drizzled with a tangy balsamic reduction.
Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.
An easy appetizer of cooked watercress that you can make in 10 minutes.
An easy to make watercress and apple fresh salad, it combines sweet, and sour tastes.
You may select any type of watercress, they all work! Be careful: they are fragile so use them quickly once you’ve purchased them.
This creamy Peppadew pasta with watercress and pine nuts comes together in just 15 minutes, and the sauce is sweet, spicy, creamy.
Light and fresh salad with a tangy fruity vinaigrette.
This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.
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