Wine
799 recipes
E. Guigal Côtes du Rhône Rouge (Red Blend) - Tastefully Grace
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Tenshen (Red: Blend) - Tastefully Grace
Looking for a Valentine’s Day red that will trick even wine connoisseurs into thinking you spent a pretty penny on your date night bottle?
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Chicken Thighs with Tomato Mustard Wine Reduction - Tastefully Grace
This chicken isn’t your average Joe.
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Pénedes, Spain Winery Adventure (2019) - Tastefully Grace
A bit over an hour outside Barcelona is the sprawling wine country of Pénedes.
Warm Shaved Brussel Sprout Salad - Tastefully Grace
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Pan-Seared Tenderloin Steak with 5-Ingredient Wine Sauce - Tastefully Grace
This no-grill Pan Seared Steak with a 5 (five) Ingredient Sauce is the best way to enjoy steak at home.
Cast Iron Roasted Cod In White Wine Broth - Tastefully Grace
Restaurant-style cast iron skillet roasted cod.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Clams on Toast with Blistered Tomatoes, Corn & Calabrese Salami - Tastefully Grace
Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.
Beet and Bacon Risotto | Serving Tonight
A creamy, smoky, and rich risotto with a beautiful balance of sweet beets and salty bacon, plus a little red wine cooked in!
Chef Dan Lewis: giving us the where, the why, and the how of it all | Serving Tonight
Dan Lewis, chef, sommelier, and owner of Coastal Provisions Oyster Bar and Wine Cafe shares delicious food and wine with an education on the side.
Gourmet Finds at Bacchus Wine & Beer Bistro | Serving Tonight
A gourmet retail store in Corolla, NC where the focus is on high quality, interesting finds that folks won’t see everywhere else.