These sweet Yorkshire puddings with homemade blueberry jam are made with spelt flour and give a classic British side a whole new lease of life.
These perfectly crispy Gluten-Free Yorkshire Puddings are a quintessentially British side dish typically served with roast beef or other roast dinners.
The key to good Yorkshire pudding batter or popover batter (it's the same) is to NOT over mix it.
Yorkshire Pizza Pie, an upside down mix of popover batter and pizza toppings - easy, hearty and fun
To keep you entertained whilst I’m in the mountains… Here’s one from the archives: Fox Hunting is no longer legal in Britain.
Go directly to recipe Fox Hunting is no longer legal in Britain.
This classic British toad in the hole recipe pairs juicy sausages with a Yorkshire pudding crust to make a tasty, filling and hearty meal.
In England the Sunday Roast was traditionally served with a Yorkshire Pudding made with flour, eggs, salt and milk, baked in a dish and cut into squares.
Whole Wheat Yorkshire puddings are wonderfully golden and crispy even though they are made with whole wheat flour, and they are vegetarian.
These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner!
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
A Cinnamon Apple Dutch Baby Pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover.
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.
A blog about Indian and International cuisine, with simple steps and catchy pictures.