
This black bean hummus with olives and spinach is salty, fresh, filling and super creamy.

Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.

A classic creamy hummus that is flavorsome, bursting of nutrients and flavors! It is naturally vegan and gluten free too! It is the only recipe you need!

These vegetarian Mediterranean rice bowls with roasted veggies, hummus, and tzatziki are the perfect balance of healthy and comforting for a satisfying lunch or dinner.

Adapted from Yotam Ottolenghi & Sami Tamimi's recipe featured in Jerusalem: A CookbookSuper smooth and creamy, rich in tahini.