Carrot and jalapeno (pepper) pickle is a very quick and delicious Indian style pickle.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.
How to make Bhutte ka Kees (Grated Corn Chaat) at home.
MASALEWALI BHINDI (OKRA) AUR PYAZ KI SABZI: GUEST POST BY ANURADHA PRABHU Bhindi (Okra) has to be one of the most versatile of veggies.
CHUKANDAR AUR CHICKPEA KEBAB: GUEST POST BY PRATIBHA RAO Today's Guest Post is contributed by my friend, Pratibha Rao.
Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup.
PALAK SHORBA Now that the winter days are upon us, we feel particularly in need of something warm and nutritious in the evenings.
Since many days I had a wish to make Jain dishes and finally I got a chance to make it.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Note: While adding water, you can combine the drumstick water along with the plain water if you need more.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
HARI MIRCH KE TIPORE "Hari Mirch" means "Green Chilies" hence the name for this instant pickle made of green chillies.
TILLI PHALLI SHIMLA MIRCH Green Capsicum or Bellpepper (as it is commonly called in the US) is known as Shimla Mirch in Hindi.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
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