Baingan is also known as Aubergine, Eggplant, or Brinjal, and bharta means something mashed.
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 mins Cooking Time:20 mins Total Time: 35 mins Servings:2-3 servings
Begun bhaja aka baingan bhaja is a pure Bengali delicacy which is prepared in almost every Bengali house.
Hyderabadi Dum Ke Baingan is one of most flavoured and tempting Aubergine recipes.
Khatta meetha baingan is a flavoured sweet and sour vegan Indian curry recipe.
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Eggplant and potato or Baingan aloo ki sabji is very popular in northern India.
Begun pora/Bengali Begun Bhorta/Baingan ka chokha is roasted brinjal mashed with green chillies, onion, tomato, coriander leaves,salt & oil.
Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.
Baingan ka Bharta is an extremely popular Indian dish and is very easy to prepare.
Home Style Masala Aloo-Baingan is one of the most popular and favourite dishes of every vegetarian family in India.
BAINGAN BHARTA The dish gets its name from Baingan, the Hindi word for brinjal and Bharta which means a dish of minced vegetables, in thi.
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot.
Dahi Baingan is a popular Veg Indian recipe made with eggplant, yogurt, and aromatic Indian spices.
Stuffed Brinjal or bharwa baingan is a delicious, quick Indian recipe.
Baingan Biryani is a fluffy, flavourful rice cooked with aromatic spices and stuffed brinjals .
Tender small baingan are stuffed with spicy blend of masala and cooked to perfection.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Baingan Bharta is simple and easy Punjabi cuisine made with fire roasted Eggplant , mashed with onion , tomatoes and spices.
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