Cucumber raita is a yogurt-based Indian condiment that is crazily popular all over the nation because of its subtle taste, chunky texture, and soothing flavor.
Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.
How to make Pudalangai Raita (Snake Gourd Raita) at home.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
Aloo ka raita is a very easy and quick side dish recipe made with boiled potatoes and curd.
Yogurt mixed with various vegetables and tempered with spices makes this vegetable raita.
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Raita is a classic accompaniment to Indian food especially to rice & meat preparations (biryanis) and curries.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Apple Raita is a simple raita recipe to enjoy along with lunch or dinner meal.
Boondi Raita is an amazing Indian raita recipe to enjoy during any season.
Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander.
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