Bear Naked Food

Bear Naked Food504 recipes

Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

Cooking recipes from "Bear Naked Food" - page 12


Ginger Scallion Sauce

Ginger Scallion Sauce

This ginger scallion sauce is so versatile it goes well with anything, well almost anything (except sweets or desserts, I guess).

Restaurant Review: La Tapería

Restaurant Review: La Tapería

We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería.

DIY Chinese Fortune Cookies

DIY Chinese Fortune Cookies

I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe.

Be My Valentine Dark Chocolate Cookies

Be My Valentine Dark Chocolate Cookies

This "Be My Valentine Dark Chocolate Cookies" is in fact an Oreo cookie recipe.

Sweetheart Palmiers

Sweetheart Palmiers

Since Valentine’s Day is around the corner, I’m making these Sweetheart palmiers for Tiger.

Easy Baked Tea Time Scones

Easy Baked Tea Time Scones

Making these Easy Baked Tea Time Scones is really quite effortless.

Drunken Mussels in Garlic Butter Sauce

Drunken Mussels in Garlic Butter Sauce

If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you.

Easy Roast Pork with Perfect Crackling

Easy Roast Pork with Perfect Crackling

Making this Easy Roast Pork with Perfect Crackling has been on my to-do list for the longest time.

Restaurant Review: Mad About Sucre

Restaurant Review: Mad About Sucre

Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.

Pad See Ew

Pad See Ew

Growing up in a typical Asian family, rice is definitely one of the staple carbs in our family.

Thai Pomelo Salad

Thai Pomelo Salad

The flavor profile of Thai Pomelo Salad is prominently sweet, sour and salty.

Restaurant Review: Kite

Restaurant Review: Kite

Truth be told, with so many new F&B establishments popping up like SG50 babies in Singapore, I wasn’t extremely hopeful I would be blown away by a small plates restaurant like Kite.

Crispy and Light Buttermilk Waffles

Crispy and Light Buttermilk Waffles

When I came across this Crispy and Light Buttermilk Waffles recipe by The Pioneer Woman, I immediately recognize it is going to be a keeper.

Teriyaki Spam Musubi

Teriyaki Spam Musubi

But I seriously cannot remember when the last time I had Spam was.

World Gourmet Summit 2016: 20th Anniversary Celebration - 28 Mar to 24 Apr

World Gourmet Summit 2016: 20th Anniversary Celebration - 28 Mar to 24 Apr

Boasting fine wines and delectable world cuisines, the annual World Gourmet Summit (WGS) will be celebrating its 20th anniversary this year.

Crispy Fried Onion Strings

Crispy Fried Onion Strings

Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.

Restaurant Review: Binomio Spanish Restaurante

Restaurant Review: Binomio Spanish Restaurante

Serving authentic Spanish Tapas and good quality wines, Binomio Spanish Restaurante is one of the latest, popular Spanish restaurant nestled right in the heart of Craig Road.

Bananas Foster

Bananas Foster

What happens when you have a whole bunch of bananas staring at you for days? Make Bananas Foster! These cute miniature fruit were given to me by my mom and while they were sweet, tasty and extremely easy to devour a few at one go, it was just impossible.

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