Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
This ginger scallion sauce is so versatile it goes well with anything, well almost anything (except sweets or desserts, I guess).
We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería.
I’ve always wanted to try my hands on making fortune cookies and if you are looking at ways to use up your egg whites (thanks to the Chinese New Year season + cookies making period), you could definitely consider this DIY Chinese Fortune Cookies recipe.
This "Be My Valentine Dark Chocolate Cookies" is in fact an Oreo cookie recipe.
Since Valentine’s Day is around the corner, I’m making these Sweetheart palmiers for Tiger.
If you are a shellfish lover, then this Drunken Mussels in Garlic Butter Sauce recipe is made for you.
Making this Easy Roast Pork with Perfect Crackling has been on my to-do list for the longest time.
Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.
Growing up in a typical Asian family, rice is definitely one of the staple carbs in our family.
Truth be told, with so many new F&B establishments popping up like SG50 babies in Singapore, I wasn’t extremely hopeful I would be blown away by a small plates restaurant like Kite.
When I came across this Crispy and Light Buttermilk Waffles recipe by The Pioneer Woman, I immediately recognize it is going to be a keeper.
Boasting fine wines and delectable world cuisines, the annual World Gourmet Summit (WGS) will be celebrating its 20th anniversary this year.
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
Serving authentic Spanish Tapas and good quality wines, Binomio Spanish Restaurante is one of the latest, popular Spanish restaurant nestled right in the heart of Craig Road.
What happens when you have a whole bunch of bananas staring at you for days? Make Bananas Foster! These cute miniature fruit were given to me by my mom and while they were sweet, tasty and extremely easy to devour a few at one go, it was just impossible.