Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
When it comes to donuts, I always opt for original flavor – plain coated with generous amount of sugar.
Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads.
Who says alcohol is the only way to celebrate festive occasions? Non-alcoholic drinks aka virgin drinks are as pretty as they are delicious.
For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky.
Over Chinese festive occasions or celebrations, one of the popular seafood items many of us would include is prawns.
Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate.
A big high five to my fellow Singaporeans who grew up eating Chwee Kueh as part of your childhood! Today’s post is dedicated to you.
Fried Hokkien Prawn Mee or Noodles is my princess’ all-time favorite local food.
There are days when I feel like pampering myself with a decadent dessert that rich and chocolate-y yet easy to put together with no fussy steps.
Peanut butter cookies generally originated in US and is a classic American snack since 1900s.
What is a Cronut? As the name suggests, it is a cross between croissant and doughnut and the brainchild behind this invention is Dominique Ansel from Dominique Ansel Bakery in NY, New York.
Sometime last year, this Pok Pok Vietnamese Wings was one of my few maiden recipes I’ve posted.
What do you do when you have abundance of bananas sitting on your kitchen counter? Make Banana Fritter Balls! Okay, actually there are many other stuff you could make with bananas but this is one of my all-time childhood favorites.